Andrew Holmes and Scott Beale
KW Property Management & Consulting, a leading Florida-based association management company, has expanded food and beverage offerings at its properties across the state. We also welcomed two new team members, Andrew Holmes as Southwest Florida Regional Vice President and Scott Beal as Corporate Chef.
“With the addition of these two experts, we further deepen our commitment to providing a full-service property management experience, including the finest food and beverage service on the market,” said Jorge Lago, Chief Operating Officer. Ta. “Our combined dedication, hard work and creative expertise has enhanced our ability to provide unparalleled comfort and quality to each of our residents.”
Holmes’ extensive hospitality career includes corporate, development and operational experience around the world. He pioneered the Autograph Collection at the Kessler Collection and held leadership positions as a food and beverage executive for Vision Hospitality’s new development and engineering First Hospitality Group. He has assisted clients with executive hospitality development and operations optimization, feasibility assessments, concept development, site selection, brand management, financial forecasting, and business transformation.
Beal began his career as a marine biologist and worked as an underwater welder for Oceaneering and other global companies. His passion for food led him to pivot into the culinary world, joining DuPont as a food and research specialist and earning five U.S. patents for non-stick food technology. After returning home, Beal started a successful catering business, opened two restaurants, and founded a food consulting company. In 2011, he competed on Food Network’s Iron Chef with Firestone Winery, finishing as the first runner-up in the National Culinary Challenge. Since moving to Naples in 2014, Mr. Biel has worked as a national and local corporate chef. At KWPMC, he will lead food and beverage operations across the state and enhance the culinary experience of the facilities.
Earlier this year, KWPMC added Stephen Clark as Executive Director of Food and Beverage. Clark manages operations for a diverse portfolio of communities across Florida, ranging from a 60-unit luxury condominium in Miami Beach to a 1,500-unit resort-style community in Orlando.
“Our approach to F&B includes actively listening to the unique desires of homeowners in each community and tailoring our services accordingly,” Clark said. “We aim to streamline our operations while providing unique services at each facility.”
The KWPMC team accomplishes this through meticulous attention to detail, dedication, and creativity. We understand that superior service meets the needs of each resident, and as we expand our KWPMC portfolio, we are expanding our hospitality offerings to embrace the nuances of refined comfort. We are working on evolving it.
About KWPMC: KWPMC is headquartered in Miami with offices throughout Florida in Fort Lauderdale, Bonita Springs/Naples, Tampa/Clearwater, Orlando, and Jacksonville. The same goes for Bimini Bay in the Bahamas. The company has more than 2,600 employees and operates with a mission to provide the highest quality property management services, including excellent accounting, knowledgeable maintenance, and a dedication to superior customer service and hospitality. . From luxury high-rises to homeowners associations and garden-style townhomes, KWPMC meets the needs of 100,000 homeowners. KWPMC is part of Odevo, a rapidly growing global leader in residential property management. For more information, please visit www.kwpmc.com.
